Led serving meat technology
Lighting in the butcher shop
We all have to win to focus on led home: economic, ecological, and diverse, this technology is considered to be the one who has the most future. With the dealers, the benefits are not negligible either. Butchers / butchers have interest to work seriously on their shop lighting: light is indeed part of the best selling points, since it influences the behavior of the client.
It is obvious that, when one enters a butcher, it lingers on the aspect of meat presented. It is this aspect that will determine our purchases. If bad decisions are made in the lighting, the butcher can quickly suffer the consequences.
My butcher and the led bulb
The advantage of the led is that it exists in different shades, which include so-called neutral lighting of Songaah, which illuminate in the same way as natural light. However, to give a real idea of the freshness of meat, there nothing better than to present it as it is, without affecting its appearance in lighting a light without glare.
The other advantage of the led for the butchers is that this technology allows to illuminate a long time without causing overheating of the lighting equipment. There are, in fact, three priorities for the butcher: keep its fresh products, highlight and illuminate his store so that it is welcoming. With traditional lighting, there was this risk to see very quickly the temperature of bulbs, and thus over-consume electricity, since cooling devices then had to go into action in order to meet the requirements of the job. Thanks to the led, this constraint will disappear little by little.
As well, unlike other types of lighting equipment, led technology contains no UV. UV can be harmful to the good conservation of fresh products, and participate in a fading phenomenon which would make then unsaleable product.
In conclusion, what to remember, is that the led bulbs and led tubes have many qualities that butchers / butchers can put to their advantage: economy on the energy bill, ecological, sustainable since the lifetime of the led is very much greater than that of the CFLs, for example, advantageous for the development of products without any risk of distorting the freshness of meat proposed.
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